BIP on 3D Printing Technologies for Food and Medical Applications
Invitation to Join the Erasmus+ Blended Intensive Programme Course
We are thrilled to announce that Kaunas University of Technology is hosting an Erasmus+
Blended Intensive Programme Course on:
"3D Printing Technologies for Food and Medical Applications"
Physical Sessions: 12th – 16th May, 2025
Virtual Sessions: Starting from 14th April 2025 and continuing shortly before and
throughout the course
This exciting program offers you a unique opportunity to delve into cutting-edge advancements
in 3D printing technologies, focusing on their applications in the food and medical fields.
Course Topics
3D Printing: Techniques, Challenges, and Opportunities
3D Printed Invasive and Non-invasive Biomedical Materials
3D Printed Food: Novel Ingredients, Food Formulations, and Safety
Advances and Prospective Applications of 3D Food Printing for Personalized Nutrition and
Medicine
Who Can Join?
This course welcomes students of all academic backgrounds, years, and experience levels
How to Apply?
Contact your international office to check Erasmus eligibility. Register here: https://forms.gle/1Hva5Drt1mkPexk19